À LA CARTE
The Christmas holidays are the perfect time to indulge in an exclusive gastronomic experience, and our “Special Christmas À la Carte Menu” offers a unique opportunity to celebrate Christmas at the table in a fully personalized way. Here, there is no fixed menu; instead, there is a wide selection of dishes allowing each guest to create their ideal feast, paying only for what they choose.
APPETIZERS:
Fish Soup – €16
Prawns with Chickpea Polenta and Lemon Scent – €15
-Veal with Tuna Sauce (Vitello Tonnato) – €15
Vegetable Antipasto – €14
FIRST COURSES:
Tagliatelle with Spinach Pesto and Aromatic Salmon – €17
Busiate with Sardines and Wild Fennel – €18
Ravioli with Pork Sauce and Ragusa DOP Cheese – €17
Cavati with Broccoli, Salted Ricotta, and Pumpkin Cream– €16
MAIN COURSES
Grilled Salmon with Green Pepper and Duchess Potatoes – €23
Fried Calamari and Prawns with Vegetables – €20
Slow-Cooked Pork Shank with Roasted Potatoes – €20
Grilled Steak with Berry Sauce and Arugula Parmesan Salad – €23
PIZZAS:
Octopus and Potatoes – Potato cream, octopus, cherry tomatoes, herbs – €22
Pistachio and Prawn – Pistachio pesto, red prawn tartare, and burrata – €21
Arugula – Arugula pesto, fior di latte, cured ham, semi-dried cherry tomatoes, parmesan chips – €21
Three Tomatoes – Yellow cherry tomato sauce, semi-dried cherry tomatoes, roasted green cherry tomatoes, and stracciatella – €20
-Porcini – Porcini cream, smoked provola, gorgonzola, spicy Calabrian salami, and champignons – €22
DESSERTS:
Ricotta Cannolo – €6
Tiramisu – €6
70% Dark Chocolate Lava Cake – €8
White Chocolate and Lemon Lava Cake – €8